Wong Tin Lok

Part of Infinity, Half of Forever
When I was 6 or 7, I had to finish a homework on writing about family pictures. It was the first time I realized the weight of a photo. I...
Childhood Food
There is a childhood food memory that I am really fond of---the iced gem biscuits. The iced gem biscuits (花占餅) are nibble-size, circular crackers with artificial-colored sugar on top. It...
A Writer’s Life with Lok
Series of conversations exploring the gravity of events in Hong Kong and unfamiliar personal moments of history
Vatic State Notes
Plush doll, weaving, sculpture, a running water tap, splinter, Bodhisattva, tank top, saltwater, a pink sun, neck pain, ornitophobia, eyes, the fear of height is pessimistic in nature...
Craft with Wong Tin Lok, interviewed by Ryan Hui
An exploration between two writers of Hong Kong during the maze of this year on craft and expectations, uncertainty and perseverance, revisions and surprise
No Place Like Home
Peyton Cheung and Ting Zhang shared the same last name, if not quite the same. Lately, that funny little name felt not enough for Peyton. She wanted to make them...